Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaya from Changyang County, Hubei was studied. 以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
Breeding of High-yield Lycopene Producing Strains of Streptomyces rimosus and Studies on Its Flask Culture Conditions Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment 高产番茄红素链霉菌选育及摇瓶发酵研究红曲霉产色素发酵条件优化及抑菌性能的测定
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium. 以灵芝多糖为指标,采用摇瓶液体发酵的方法,研究了以玉米水解糖为主要原料,液体培养灵芝的发酵条件。
The flask culture process was analysed. 同时对摇瓶发酵过程进行了分析。
The optimum fermentation condition included 180 r/ min shaking flask culture at 22 ℃ for 78 h, inoculating amount 8%. 适宜发酵条件:接种量8%,培养温度22℃,摇床转速180r/min。
Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture. 通过SHZ82型往复式水浴恒温振荡器摇瓶试验,研究了羊肚菌液体发酵的基本条件,选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。
Methods In shaken flask culture, the content and feeding strategy of barbital sodium during the fermentation of rifamycin B was optimized and the suitable fermentation technology was also defined by determining the potency of rifamycin B and PMV of mycelia in fermentation broth. 方法采用摇瓶发酵,优化巴比妥钠初始含量及中间补加策略,通过测定发酵液中利福霉素B的效价及菌体浓度来确定合适的发酵工艺。
The effects of plant hormones, IBA and 6-BA, on the flask fed-batch heterotrophic culture and the constituents of Chlorella vulgaris were researched in this paper. 研究了植物激素IBA与6-BA对摇瓶分批流加异养培养小球藻的生长及化学组成的影响。
A transmissive electron microscope was used to study the morphology of Xanthomonas campestris NK-01 during the period of flask culture and dynamic course of xanthan secretion. 利用透射电镜,研究了野油菜黄单胞菌(Xanthomonascampestris)NK-01菌株培养过程中菌体形态及黄原胶分泌的动态变化过程。
The fed-batch fermentation method was studied by flask culture based on the optimal medium. 然后在该培养基配方的基础上进行摇瓶分批补料发酵试验,确定最佳补料方案。
The changes of cellulase production and enzyme activity of some components in the cellulase system were analysed from two wild cellulolytic fungus grown on solid medium fermentation and shake flask culture. 在液体摇瓶培养和固体发酵条件下,对2株产纤维素酶的野生型真菌的产酶动态和酶系活性进行了分析,并将固态酶曲与海林产酶粉进行了综纤维糖化对比试验。
Two cultivation systems, stationary culture ( shake four times every day) and shaking flask culture ( reciprocating shake r), were applied to cultivate Spirulina platensis. 比较两种培养方法:静置培养(每天定时摇动4次)和摇瓶培养(往复式摇床)对钝顶螺旋藻生长的影响。
3-Liter-Auto Is on the Way The flask culture process was analysed. 3升车的最新进展同时对摇瓶发酵过程进行了分析。
Studies of Shake& flask Culture on Glutathione Product by Yeast 摇瓶培养酵母生产谷胱甘肽的研究
Shaking Flask Culture of B.Thuringiensis 7216 苏云金杆菌7216菌株的摇瓶发酵试验
According to the comparison in the biomass of 8 Volvariella volvacea with shaking flask culture, V_ 93 could produce the highest yield of mycelium. 比较了8株草菇菌种摇瓶培养的菌丝生长量,对适宜液态摇瓶培养高产菌丝的草菇菌株进行筛选,结果表明V93菌株产菌丝体量最高。
2D static culture group: The cells were inoculated directly in a plane culture flask for static culture. 二维静态培养组:细胞直接接种于平面培养瓶静态培养。
The Affect of Serine Shaking Flask Culture Production by Refilling Sugar 补糖对丝氨酸摇瓶发酵产酸率的影响
Study on shaking flask culture of Mortierella isabellina and extraction of its microbial oils 深黄被孢霉(Mortierellaisabellina)摇瓶培养及其油脂提取研究
It was of beneficial to obtain the maximum artemisinin yield in shake flask culture with a shallow layer of liquid and low rotation ( Fig.7). 青蒿芽生长和青蒿素积累的最佳培养方式为非浸没低转速摇瓶培养。
Monitoring of dissolved oxygen tension in penicillin shaking flask culture 青霉素摇瓶发酵溶氧浓度的监测
Shake flask culture was used and the yield of mycelia was taken as main index to ensure the optimum culture conditions and the optimum medium formula for a strain of Cephalosporium sinensis through single factor and orthogonal experiments. 采用摇瓶培养的方法,以菌丝体收率为指标,通过单因子实验和正交实验确定了虫草头孢菌最佳培养条件和最佳发酵培养基配方。
Human bone mesenchymal stem cells ( MSCs) were isolated, cultured and proliferated by Percoll gradient centrifugation, adherence to plastic flask and monoclonal culture. 利用Percoll梯度分离、贴壁筛选法及单克隆培养法分离、培养人骨髓间充质干细胞(MesenchymalStemcells,MSCs);
Study on the soluble oxygen in flask culture of Streptomyces kanamyceticus 卡那霉素链霉菌在摇瓶培养中的溶氧研究
Based on the optimal flask culture medium composition and fermentation conditions, koji plate fermentation for Bacillus amyloliquefaciens ES-2-4 was studied comprehensively. 以三角瓶发酵培养基及发酵条件为基础,对BacillusamyloliquefaciensES-2-4曲盘发酵工艺条件进行了研究。
The kinetics of cell growth and accumulation of polysaccharides in the bioreactor were the same as in flask culture. Consumption of nutrients was much more slowly and had lower utilization efficiency than that in flask culture. 在反应器中,类原球茎细胞生长和多糖积累的动力学特性和摇瓶中相似,但发酵罐培养中各种基质消耗同摇瓶相比出现滞后现象,且利用率偏低。